Navratri Special Fasting Recipes

Sabudana kheer is a popular candy dish that is frequently eaten in some unspecified time in the future of Navratri, a Hindu competition that celebrates the victory of right over evil. The dish is made with tapioca pearls, milk, sugar, and nuts, and it’s far flavored with cardamom and saffron.

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 cups milk
• half of cup sugar
• 1/four cup chopped nuts (almonds, cashews, pistachios)
• 1/4 teaspoon cardamom powder
• A pinch of saffron threads

Instructions:

1. Soak the sabudana in water for as a minimum 2 hours, or in a single day.
2. Drain the sabudana and rinse it well beneath going for walks water.
3. Heat the milk in a heavy-bottomed pan over medium heat.
4. Once the milk involves a boil, add the sabudana and sugar.
5. Reduce the warmth to low and simmer for 15-20 mins, or until the sabudana is cooked through.
6. Add the nuts, cardamom powder, and saffron threads.
7. Stir to combine and cook dinner for any other 2-three minutes.
8. Serve heat or bloodless.

Tips:

• For a richer taste, use complete-fats milk.
• You can also upload distinctive components to your sabudana kheer, which incorporates dried culmination, rose water, or kewra water.
• If you want a thicker kheer, add more milk or reduce the cooking time.
• Serve sabudana kheer along with your favored garnish, collectively with chopped nuts, saffron threads, or rose petals.

Sabudana kheer is a delicious and smooth-to-make dessert this is perfect for Navratri or every different particular event. Enjoy!