How To Make Ukadiche Modak – Special Maharashtriyan Recipe

Ukadiche Modak, additionally known as steamed modak, is a famous Maharashtrian candy dish made from rice flour and coconut filling. It is typically made throughout the Ganesh Chaturthi competition, however can be cherished any time of one year.

Here is a step-with the aid of manner of-step guide on a manner to make Ukadiche Modak:

Ingredients for the modak dough:

• 1 cup rice flour
• 1/four cup water
• 1/4 teaspoon salt

Ingredients for the coconut filling:

• 1 cup grated coconut
• half of of cup jaggery, grated
• 1/four cup water
• 1/4 teaspoon cardamom powder

Instructions:

1. To make the modak dough, combine the rice flour, water, and salt in a bowl. Mix nicely until a dough paperwork.
2. Cover the dough with a moist fabric and permit it rest for half of-hour.
3. While the dough is resting, make the coconut filling. Combine the grated coconut, jaggery, and water in a pan. Cook over medium warmness, stirring continuously, until the jaggery melts and the mixture thickens.
4. Remove the pan from the warmth and stir inside the cardamom powder.
5. To acquire the modak, divide the dough and filling into same portions.
6. Roll out a part of the dough into a thin circle.
7. Place part of the coconut filling within the center of the dough circle.
8. Gather the edges of the dough and pleat them together to shape a modak form.
9. Seal the bottom of the modak with the aid of pinching the dough collectively.
10. Repeat steps 6-nine with the remaining dough and filling.
11. To steam the modak, area them in a steamer basket and steam for 10-12 minutes, or until cooked through.
12. Serve the modak heat or at room temperature.

Tips:

• For a richer flavor, upload some tablespoons of ghee to the modak dough.
• If the coconut filling is just too thick, add a bit extra water.
• To prevent the modak from sticking to the steamer basket, grease it with a little ghee.
• Serve the modak collectively with your favored garnish, collectively with grated coconut, chopped nuts, or dried fruit.

Ukadiche Modak is a scrumptious and clean-to-make sweet dish that is right for any event. Enjoy!