Sabudana kheer is a popular candy dish that is frequently eaten in some unspecified time in the future of Navratri, a Hindu competition that celebrates the victory of right over evil. The dish is made with tapioca pearls, milk, sugar, and nuts, and it’s far flavored with cardamom and saffron.
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Ingredients:
- 1 cup sabudana (tapioca pearls)
- 2 cups milk
- half of cup sugar
- 1/four cup chopped nuts (almonds, cashews, pistachios)
- 1/4 teaspoon cardamom powder
- A pinch of saffron threads
Instructions:
- Soak the sabudana in water for as a minimum 2 hours, or in a single day.
- Drain the sabudana and rinse it well beneath going for walks water.
- Heat the milk in a heavy-bottomed pan over medium heat.
- Once the milk involves a boil, add the sabudana and sugar.
- Reduce the warmth to low and simmer for 15-20 mins, or until the sabudana is cooked through.
- Add the nuts, cardamom powder, and saffron threads.
- Stir to combine and cook dinner for any other 2-three minutes.
- Serve heat or bloodless.
Tips:
- For a richer taste, use complete-fats milk.
- You can also upload distinctive components to your sabudana kheer, which incorporates dried culmination, rose water, or kewra water.
- If you want a thicker kheer, add more milk or reduce the cooking time.
- Serve sabudana kheer along with your favored garnish, collectively with chopped nuts, saffron threads, or rose petals.
Sabudana kheer is a delicious and smooth-to-make dessert this is perfect for Navratri or every different particular event. Enjoy!
